Recipe: Tuscan Creamy Garlic Shrimp
This Tuscan creamy garlic shrimp recipe is so versatile. You can substitute the shrimp with any kind of protein for a delish variation of this dish. We have used chicken, beef, pork and jumbo shrimp. This dish is a rated 5 stars in our home.
- 1-1.5 pounds of Jumbo Shrimp or Tiger Prawns cut into bite size pieces
- 1 tablespoon of organic or grass-fed butter, olive or avocado oil
- 1 medium diced onion
- 5-6 slices of bacon
- 3-4 cloves of garlic (diced)
- 2 cans of organic mushrooms, drained
- 1 cup of kale or spinach
- Organic heavy cream
- Pot of salted water for shrimp
Saute in butter, avocado or olive oil – 1 medium diced onion, 3-4 cloves of garlic, 2 can’s of organic mushrooms. Put to side when translucent.
Cook 5-6 strips of cut up bacon, save 2 TBSP of bacon grease.
Saute the shrimp (or protein choice in the bacon grease) until cooked through.
Add the sauteed onions, garlic and mushrooms back in the skillet with the cooked shrimp.
Add 1/2 to 1 cup of heavy cream. Blend well.
Salt and pepper to taste.
Add the cut up spinach or kale for color and blend until wilted.
This is a top-rated dinner at our house. We never have left overs.
Enjoy! Bon Appetit