Recipe: Peanut Butter Fat Bombs
Feeling like you want something sweet but you don’t want to blow your diet? These delicious, creamy Chocolate Peanut Butter Fat Bombs will satisfy your sweet tooth and keep you from blowing your diet.
Organic Peanut Butter
Organic Coconut Oil or MCT Oil
Butter – Grass Fed or Organic
Medium size mixing bowl
Candy molds, ice cube tray, or small candy paper cups
3/4 Cup of melted coconut oil
1/2 Cup + 3 TBS Peanut Butter
3 TBS Cocoa
1/2 Cup Melted Butter
3 TBS Swerve (Confectioners style)
Mix all ingredients together in mixing bowl and stir quickly until all ingredients are blended.
Put candy molds, paper cups, ice cube tray on medium sized baking sheet.
Pour fat bomb mixture into a small measuring cup.
Use the measuring cup to fill the candy molds.
Put the baking sheet with filled molds in the freezer for 30 minutes then eat!
Fat Bombs must be kept in the freezer. They will melt at room temperature.
1 if using an ice cube tray
1-2 if using small paper cups
2-3 if using small candy molds